Finished products for retail
Preserved plum sheets, crunchy plums, huamei, plum strips, seedless plum pulp, preserved li fruits and plum center candy for retail or foodservice review.
Taiwan Plum Products OEM / ODM
Plum-product sourcing for food brands, distributors and manufacturers. Tell us what you plan to make, where you will sell it and the volume you expect. We can then discuss suitable items, sample requirements, flavor, packaging and documents.
Capability Scope
Start from an existing supply item
Start with an existing preserved-fruit product, plum snack, pulp, powder, sauce or processing ingredient. Review its fit for your application before considering formula changes, packaging and supply timing. Wholesale and custom requirements are assessed for each item.
Ingredients for food applications
Plum pulp, powder, sauce, salted dried plum, salted dried li and sugared li for recipe and processing trials. Confirm the selected item against your intended use.
Packaging and labeling
Share your net weight per pack, packaging material or format, sales channel and label needs. Private-label packs and bulk supply may have different requirements.
Customization
Customization requirements
Flavor and texture
Describe your target sweetness, acidity, salt level, aroma and firmness. A reference sample can help explain which characteristics you want to retain or change.
Product format
Choose a whole-fruit, pitted, sheet, strip, pulp, powder or sauce format, then review suitable existing items and the scope for adjustment.
Size and packaging
Specify product size, net weight, packaging material, bag format and bulk or retail display needs. Custom packaging quantities and production requirements need separate confirmation.
Labels and documents
Identify the sales market, channel, label language and any ingredient, allergen or testing information required.
Feasibility depends on the selected product, formula, trial results and packaging. Use the agreed specification and quotation as the basis for supply. Test results and storage instructions for one item do not automatically apply to another.
Application
Applications to explore
Snacks and gift packs
Compare portion weight, serving method and display needs for individual products, assortments or gift packs, then confirm suitable items and packaging.
Beverages and foodservice
Consider plum powder, sauce, pulp or huamei for drink and sauce trials. Share your base recipe, addition method and handling conditions; use samples to compare flavor balance and performance in that application.
Bakery and food manufacturing
Evaluate pulp, powder, sauce or processing ingredients for fillings and seasoning. Specify any heating step, addition level and finished-product storage conditions. Performance needs testing in your own process.
B2B Process
From inquiry to supply
01Application brief
Share your company, target items, market and expected volume.
02Item and specification review
Confirm flavor, format, packaging and document needs.
03Sample testing
Confirm sample terms, then record application-trial results.
04Quotation and documents
Check the specification, quantity, quotation, labels and documents.
05Supply scheduling
Arrange supply against the confirmed order terms and schedule.
Inquiry Checklist
What to include in your inquiry
| Information | Suggested details | Why it matters |
|---|---|---|
| Company and contact | Company, name, email and phone | Identify the appropriate contact person |
| Product and use | Target item, recipe or serving method, sales market and channel | Identify suitable products and samples to compare |
| Product and packaging requirements | Flavor, format, size, net weight, packaging material and label language | Narrow the sample and evaluation scope |
| Volume and timing | First-order quantity per item, expected replenishment volume, trial date and required arrival date | Confirm MOQ and supply timing separately |
| Documents | Required ingredient, allergen, labeling or testing information and its intended use | Check the item, version, batch and scope |
What storage and opened-pack instructions should we confirm?
For the selected item, formula and pack, confirm unopened storage conditions, shelf life and any remaining-life requirement at arrival. Check the label or applicable supply information separately for resealing, storage temperature and the recommended use period after opening. Do not use the unopened shelf life as an opened-pack limit or transfer instructions from another plum product.
Buyer FAQ
OEM and ODM buyer questions
Which products can we source in bulk or discuss for customization?
Begin with a preserved-fruit product, plum pulp, powder, sauce or processing ingredient in the supply range. Provide the item name, use and estimated volume so the existing specification can be reviewed first. Formula, format and packaging changes need separate feasibility confirmation.
Can sweetness, acidity or salt level be adjusted?
You can request a target flavor and use a reference sample to explain the difference. The feasible range depends on the selected item and formula, followed by sample evaluation. A sensory description is not a confirmed ingredient statement or numerical specification.
Can we discuss private-label packaging?
Yes, this can be discussed. Provide the net weight, packaging material and format, label language, sales market and quantity, and note whether artwork is ready. Product and packaging minimums, label content and production requirements must be confirmed before the arrangement is agreed.
How is the minimum order quantity (MOQ) confirmed?
MOQ is reviewed by item, formula and packaging; no single quantity is quoted here for the whole range. Include the first-order quantity for each item, net weight per pack and expected replenishment volume. Mention custom packaging or split shipments so the quotation can address those requirements.
How should we plan development and supply lead times?
Provide both your sample-trial date and required arrival date. Existing items and products requiring formula or packaging changes may follow different schedules. Confirm samples, specifications, labels and packaging before agreeing on production and dispatch timing, including when the quoted lead time starts.
Can we request samples, and are there charges?
Send the target item, trial purpose, required quantity and destination. Please confirm sample availability, any sample and shipping charges, and dispatch timing before arranging your trial. Keep the sample reference, trial date and operating conditions when recording results for further discussion.
How do we confirm ingredients, allergens and testing documents?
List the sales market, channel requirements and intended use of each document. Available ingredient, allergen, labeling or testing information is then checked for the selected product. Read a test report against its sample name, date, test items and batch relevance; one report does not establish suitability for every product, batch or market.
What are the roles of the brand representative and factory?
Bai Wei Jia Biotechnology Co., Ltd. is the brand representative and cooperation contact. Fullten reviews manufacturing feasibility for the selected product and specification. Its registered exporter name is FULLTEN FOODS INDUSTRIES LTD.
Contact Fullten
Tell us what you need
Have a specification ready? Include the item, quantity and packaging requirements. Still choosing a product? Start with your application and market so we can discuss suitable options, sample terms and the information needed next.
