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Product Introduction

FULLTEN B2B PRODUCT GUIDE

Fullten B2B Preserved Plum Product Introduction for Food Manufacturers

Preserved plum finished products and ingredient materials for beverage, bakery and fillings, foodservice, retail packs, food manufacturing and OEM/ODM buyers reviewing samples, quotes and specifications.

30 supply items5 application pathsOEM/ODMSample and spec review
30finished and ingredient items
5application entry paths
Supply Capability Overview

Application paths, complete item navigation, specification review and sample inquiry are structured for fast B2B evaluation.

BeverageBakeryFoodserviceOEM/ODM

FIND BY APPLICATION

Find by Application

Start from the use case, then review the full 30-item supply range and product pages for specifications, sample requests and customization discussions.

Beverage applicationsPlum powder, cooked plum sauce, raw plum sauce, seedless plum pulp and huamei items for acidity, sweetness, salt level, powder or sauce-format discussions.View related items →Bakery, fillings and saucesJapanese style plum pulp, honey seedless plum pulp, cooked plum sauce, raw plum sauce and plum slices for fillings, toppings or flavor bases.View related items →Snack and retail packsCrisp plum, sweet huamei, Suzhou-style plum, tea plum, plum center candy and preserved-fruit items for flavor, size and pack review.View related items →Food processing and seasoningSalted dried plum, pure plum powder, salted dried li, sugared li and plum sauce items for ingredient, seasoning or formula trials.View related items →OEM/ODM and sample specsFor buyers reviewing flavor adjustment, salt-sweet balance, samples, channel packs or market labeling directions.View related items →

FULLTEN PRODUCT DIRECTORY

Complete 30-Item Supply Directory

Each product card links to its product page so buyers can review use case, specifications, samples and customization direction.

25finished items5materials / wine

FINISHED PRODUCTS

Complete Supply Items 1-25

01Finished itemSeasoned Plum SlicesSheet-format seasoned plum for snack, beverage and channel-pack discussions.View specs and samples→02Finished itemCrisp PlumCrisp green-plum item for snacks, foodservice sides and beverage garnish trials.View specs and samples→03Finished itemShangzhuang Huamei Salted PlumSeeded salted huamei for beverage, snack and seasoning specifications.View specs and samples→04Finished itemJapanese Style Plum PulpPlum pulp format for bakery fillings, sauces, foodservice and food manufacturing.View specs and samples→05Finished itemPlum ShredsStrip-format plum for original, salted, smoked-plum or spicy flavor programs.View specs and samples→06Finished itemSeedless Plum PulpSeedless easy-to-eat pulp for snacks, fillings, flavor bases and processing.View specs and samples→07Finished itemSweet Huamei PlumSweet huamei direction for tea drinks, snack channels and custom formulas.View specs and samples→08Finished itemSalted Dried PlumFully dried salted plum ingredient for processing, powders, sauces and seasoning bases.View specs and samples→09Finished itemCooked Plum SauceCooked plum sauce for beverage bases, bakery fillings and foodservice sauces.View specs and samples→10Finished itemPlum Powder / Sweet Plum Powder / Huamei PowderPlum powder sourcing can separate sweet plum, huamei and pure plum powder needs.View specs and samples→11Finished itemSmall Red Preserved PlumSmall red preserved plum for dry or wet-format channel and sample discussions.View specs and samples→12Finished itemSuzhou-Style Preserved PlumSuzhou-style plum with Q-plum, tea, black tea, mango and pineapple directions.View specs and samples→13Finished itemSeedless Prune PlumSeedless preserved plum for snack programs that need easier eating.View specs and samples→14Finished itemSmoked Sour PlumSeedless smoked-sour direction for acidity, smoked note and packaging review.View specs and samples→15Finished itemCarbon-Smoked PlumSeeded carbon-smoked item for dark, sour-smoked traditional preserved-fruit channels.View specs and samples→16Finished itemEnzyme Preserved PlumEnzyme-style plum sourcing can review flavor, ingredient direction and food labeling needs.View specs and samples→17Finished itemHoney Red DateSeedless honey red date with plum-seasoned base for pack and channel positioning.View specs and samples→18Finished itemReduced-Salt Shangzhuang HuameiReduced-salt huamei direction for larger plum and lower-salt requirements.View specs and samples→19Finished itemTea PlumTea plum can be customized by size, flavor and fruit aroma for beverages and snacks.View specs and samples→20Finished itemLicorice Apricot PlumSeeded item with coarse licorice powder for traditional preserved-fruit programs.View specs and samples→21Finished itemGansong LiFine licorice powder and light five-spice profile for layered flavor sourcing.View specs and samples→22Finished itemLemon Powder LiLemon powder outside with sweet inner profile for sour-sweet channel products.View specs and samples→23Finished itemHoney Seedless Plum PulpHoney seedless plum pulp for smaller pulp pieces, snacks and filling applications.View specs and samples→24Finished itemMint Seedless PlumSeedless plum pulp with mint cooling notes for beverage and snack concepts.View specs and samples→25Finished itemPlum Center CandyDesalted small plum wrapped with maltose candy for candy and gift-pack programs.View specs and samples→

B2B PROCESS

Procurement and Development Process

01Requirement reviewConfirm item scope, channel type, target application, flavor direction and estimated demand.
02Sample and spec reviewReview samples, pack format, salt-sweet balance, size or powder and sauce format by use case.
03Quote and supply termsDiscuss supply approach and cooperation terms by specification, quantity, pack and customization level.
04Formula and pack adjustmentAdjust OEM/ODM, channel packs, labeling direction and market requirements where needed.
05Bulk supply and next itemsAfter stable supply is confirmed, related items and series sourcing can be reviewed.

SUPPLIER REVIEW

Supplier Review Before Formal Inquiry

This page focuses on visible item scope, application categories, specification review and sample inquiry so sourcing, R&D and brand teams can evaluate from one catalog entry.

Taiwan preserved plum experienceFocused on preserved plum products and ingredients.
Sample and specification reviewReview direction by use case and sourcing conditions.
Channel and pack directionReview snack, foodservice, beverage and processing needs.

FAQ

Buyer FAQ

Can buyers request samples before confirming specifications?

Yes. Buyers can provide use case, target item, pack direction and estimated demand so Fullten can review sample and specification direction.

Are all 30 items available for B2B sourcing discussions?

The finished products and ingredient materials listed on this page are B2B sourcing starting points. Final specification, quantity and pack details should be reviewed by item.

Can flavor, salt level, sweetness or pack format be adjusted?

Selected items can be reviewed for flavor, salt-sweet balance, size, powder or sauce format and channel pack direction.

How can buyers find items for beverage, bakery or processing use?

Start with the application cards on this page, then open the full 30-item directory and product pages for application and specification direction.

Is this suitable for OEM/ODM requirements?

If buyers have a target market, pack specification or flavor direction, Fullten can review suitable items and adjustment routes during inquiry.

B2B INQUIRY

Contact Fullten

Share target items, application, pack direction, estimated demand and sample needs so Fullten can respond by specification and cooperation direction.