Fullten B2B Preserved Plum Product Guide

Product Introduction

B2B PRODUCT GUIDE

Plum product development and reliable supply for food brands

From preserved-fruit snacks and beverages to bakery fillings and food-processing ingredients, Fullten helps sourcing, R&D and brand teams review products, samples, specifications and customization by use case.

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FIND BY APPLICATION

Start with the intended use

Bakery and saucesFillings, toppings and flavor bases BeveragesFruit drinks, flavored drinks and mixes Snacks and retailPreserved fruit, candy and channel packs Processing and seasoningPowders, sauces and ingredient use OEM / ODMCustom formula, specification and pack review

SUPPLY AND APPLICATION FOCUS

Bakery and sauce applications

Review preserved plum pieces, powders and sauces for fillings, toppings, centers or flavor-base use.

Plum Sheets

Sheet-format preserved plum for snack channels, gift packs and packaging review.

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Seedless Preserved Plum Pieces

Seedless pieces support portioning and further use; flavor, size and pack direction can be reviewed.

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Plum Powders

Review acidity, sweetness, salt level and formula direction for beverages, dipping and seasoning.

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Cooked Plum Sauce

A thick plum sauce for toppings, fillings or seasoning bases; final specifications are confirmed per project.

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PRODUCT DIRECTORY

Complete 30-item product range

Product pages cover positioning, applications, specification discussion, sample steps and related items. Final supply terms depend on the item, volume and cooperation requirements.

Finished and channel items 1–25 Ingredient and extended items 26–30

Finished and channel items 1–25

01Preserved Plum Sheets 02Crunchy Preserved Plums 03Shangzhuang Huamei (Salted Dried Plums)04Japanese-Style Seedless Preserved Plum Pieces 05Preserved Plum Strips 06Seedless Preserved Plum Pieces 07Sweet Huamei (Sweet Dried Plums)08Salted Dried Plums 09Cooked Plum Sauce 10Plum Seasoning Powders (Sweet and Huamei Styles)11Preserved Chinese Bayberries (Waxberries)12Suzhou-Style Preserved Plums 13Seedless Sweet Preserved Plums (Huahe Yingzi)14Seedless Smoked Sour Plums 15Charcoal-Smoked Dark Plums 16Enzyme-Processed Preserved Plums 17Honeyed Pitted Red Dates (Jujubes)18Reduced-Salt Shangzhuang Huamei (Salted Dried Plums)19Tea-Flavored Preserved Plums 20Licorice-Coated Preserved Plums (Gancao Xingli)21Fine Licorice Powder-Coated Preserved Plums (Gansong Li)22Lemon Powder-Coated Preserved Plums (Jingxing Li)23Honeyed Seedless Preserved Plum Pieces 24Mint-Coated Seedless Preserved Plum Pieces 25Plum-Center Maltose Candy

Ingredient and extended items 26–30

26Salted Dried Asian Plums 27Candied Asian Plums 28Plum Seasoning Powder 29Green Plum Sauce (Pickled Plum Base)30Fullten Plum Wine

B2B PROCESS

Procurement and development process

Clear checkpoints from intended use and specifications through supply planning.

01Share intended use
Outline the target item, channel, application and estimated demand.
02Confirm item and specs
Review flavor, size, powder or sauce format and pack direction.
03Sample testing
Arrange samples based on the confirmed direction for use-case evaluation.
04Quote and documents
Discuss specifications, volume, packaging and document requirements.
05Schedule supply
Arrange production, packing and supply after terms are confirmed.

BEFORE YOUR INQUIRY

Clear inputs make sourcing more efficient

01Application and target market

02Estimated volume and frequency

03Flavor, specification and pack

04Sample and document needs

BUYER FAQ

Frequently asked questions

Can buyers request samples first?

Yes. Share the item, intended use, pack direction and estimated demand so we can confirm the sample and specification review route.

Can all 30 items be discussed for B2B sourcing?

The items listed here are starting points for sourcing and development. Final specifications, volume, packaging and supply terms are confirmed item by item.

Can sweetness, salt level or packaging be adjusted?

Selected items may be reviewed for flavor, sweet-salt balance, size, powder or sauce format and channel-pack direction.

How should we start an OEM / ODM discussion?

Share the target market, channel, product format, flavor direction, pack specification and estimated demand. We will help identify suitable items and next steps.

B2B INQUIRY

Start with one use case and find the right plum product direction

Share the application, target item, pack direction and estimated demand so sample and specification review can move efficiently.

Request samples / Quote Browse all 30 items