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PLUM'S

Seventy Years in the Making

Across mountains and seas, the journey led to this island surrounded by the ocean, a place rich with the gifts of the land. Here, our founding chairman, who began making preserved fruit at the age of fifteen, brought seventy years of experience to the creation of PLUM'S.

From Nantou and the orchards of Tainan to the mountains of Taitung, abundant fruit is carefully preserved into sweet, satisfying bites.

The place names above are part of the brand narrative and do not indicate a specific or guaranteed ingredient origin.

Fullten Foods

Taiwanese Integrity, Quality in Every Product

Established more than seventy years ago, Fullten Foods operates on a factory site spanning over 6,000 ping, approximately 19,800 square metres. Most plum ingredients are sourced in Taiwan, including Fengguidou in Nantou, Baolai in Tainan and Taitung, together with carefully selected agricultural products from other regions. Fullten Foods produces nearly one hundred varieties of preserved fruit, with annual output exceeding 5,000 metric tons.

From the beginning, our founding chairman followed a simple principle: We should only offer customers products that we are willing to eat and genuinely enjoy ourselves. What we would not eat, we should never sell. Guided by this belief, Fullten Foods produces quality preserved fruit with food safety and hygiene in mind. Certain products are made without preservatives, and the range is produced without added coloring, saccharin or cyclamate.

The place names above do not represent fixed ingredient origins. Sourcing regions may be adjusted when weather or other circumstances beyond the company's control affect supply.

Two PLUM'S plum characters in a green mountain landscape

Three PLUM'S plum characters in an illustrated field and mountain landscape

PLUM'S

Seventy Years in the Making

Fullten Foods

Taiwanese Integrity, Quality in Every Product

PLUM'S Brand Story