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About Fullten

Preserving seasonal fruit with care since 1949

Fullten began in Yuanlin, Taiwan, where preserving seasonal fruit has long been part of everyday life. Across three generations, we have kept the patience and attention that traditional preserved fruit requires while bringing modern food-safety thinking into our work.

For buyers, partners and visitors, that means products shaped by experience, clear communication and respect for the fruit itself. Every discussion starts with the intended use and the specifications that matter to you.

Read Our Story

Food Safety and Product Care

ISO 22000 and HACCP systems support our production approach

Fullten combines established preserving methods with documented food-safety management. Product details vary by item, so ingredients, additives, packaging, storage, inspection documents and target-market requirements are confirmed against the actual specification before supply.

This practical approach helps retail, food-service and manufacturing buyers review samples and make decisions with clearer product information.

View Product Approach

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Milestones

Three generations of preserved fruit experience

1949 | Fullten begins its preserved-fruit journey in Yuanlin.
1960 | Japanese-style pickled plums and huamei are supplied for export.
1995 | Products enter convenience-store channels; saccharin and cyclamate are discontinued.
2012 | Production processes are upgraded and ISO 22000 and HACCP systems are introduced.
2016 | Artificial coloring is discontinued across the range.
2019 | Fullten launches its seedless plum collection.

Today, we continue to support finished-product, ingredient and OEM/ODM discussions from Yuanlin, Taiwan.

Explore Our Products