FULLTEN B2B PRODUCT SUPPLY
Reduced-Salt Shangzhuang Huamei｜B2B Supply and Customization
Reduced-salt Shangzhuang huamei uses large preserved plums with a 50% lower salt positioning than the standard version. It remains slightly saltier than sweet huamei and is suited to beverage chains, foodservice and wholesale buyers.
PRODUCT PROFILE
Product profile
This item should remain a dry, wrinkled and compact large huamei, not fresh, glossy or candy-like.
The reduced-salt positioning supports buyers who need lower salt while retaining Shangzhuang huamei identity for beverage and foodservice use. It is slightly saltier than sweet huamei.
Procurement should review size, red or white style, salt-sweet balance, flavor release in drinks, packaging and sample testing.
B2B APPLICATIONS
B2B applications
SPECIFICATION DISCUSSION
Specification and customization
| Product format | Large dry wrinkled Shangzhuang huamei |
|---|---|
| Word facts | 50% lower salt; large plums; slightly saltier than sweet huamei |
| Flavor direction | Lower salt while retaining huamei identity for beverage use |
| Applications | Tea drinks, beverage formulas, foodservice, wholesale and OEM/ODM |
| MOQ and samples | Evaluated by size, color style, salt-sweet balance, packaging and volume |
| Storage and documents | Storage depends on packaging and formula; ingredient, inspection and labeling data can be discussed |
PRODUCTION READINESS
Sample testing and production readiness
During sample testing, buyers should review product body appearance, texture, packed condition, target application and labeling needs. If flavor, size, coating, moisture or formula varies, keep sample records to support quotation, MOQ and lead-time review.
Before production, confirm packaging material, carton format, storage conditions, first-order volume, launch timing and document requirements. Different channels may need different packaging and labeling languages, so target market and sales context should be shared early.
B2B PROCESS
Procurement and development process
QUALITY & TRUST
Supplier trust points
Fullten has Taiwan preserved plum and preserved fruit manufacturing experience for food manufacturing, foodservice, channel and OEM/ODM procurement contexts.
Inspection data, ingredient labeling, packaging formats and export-related documents can be reviewed according to project and batch requirements.
FAQ
Buyer Questions
It uses large plums, has 50% lower salt positioning and remains slightly saltier than sweet huamei for beverage identity.
Yes. Samples and specifications can be reviewed by drink formula, cup size, steeping time and usage per serving.
Color style, size, salt-sweet balance and packaging can be reviewed by project.
MOQ depends on size, packaging, customization level and schedule. Sample testing is recommended before quotation.
Sample discussions are available. Buyers should test flavor release, salt-sweet balance and operational handling.
Storage depends on formula, packaging and batch documents. Ingredient labeling, inspection and target-market documents can be discussed.
Related products
Need to review samples, packaging or supply specifications?
Share your application, estimated volume, target market, packaging format and expected timeline. Fullten can help evaluate the right product format and customization direction.
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