Product Profile
This product is pitted preserved plum flesh in pieces, not a puree, sauce or powder. Compare size, softness, chew and flavor before choosing it for snacks or as a recipe component. The store lists three bulk weights with separate back labels. Honeyed and Japanese-style plum items have their own specifications; a shared fruit name does not mean the same formula or processing conditions.
B2B Applications
Seedless Plum Purchasing Specifications
| Field | Review Item |
|---|---|
| Product type | Pitted preserved plum pieces, not plum puree or sauce |
| Format | Review piece size, softness, fiber, integrity and sweet-sour-salty balance against a sample |
| B2B use | Snacks and foodservice selections; assess fillings, rice dishes, sauces and drinks in actual recipe trials |
| Review points | Selected weight, ingredients, pitting requirements, packaging, storage, quantity, MOQ and quoted timing |
| Bulk weights | 300g, 600g and 1800g; review the back label for the selected weight. |
| Ingredient notice | The three bulk packs contain aspartame and are not suitable for people with phenylketonuria. Check the complete selected-pack declaration. |
Test the Product in the Way You Will Use It
Keep direct tasting and recipe trials as separate records. Direct tasting helps compare flavor, chew and portion size. For a recipe, also record cutting, quantity, companion ingredients and processing time. Use the same sample and notes across purchasing, development and service teams so terms such as softer or sweeter refer to a shared comparison.
Piece size affects portioning and presentation. Trial the plum with the actual rice dish or filling, and assess distribution after mixing. Specify any pitting, cutting or inspection criteria when asking for samples. For drinks, clarify whether you want chewable fruit or evenly distributed flavor; test with the intended equipment before choosing between pieces, sauce and powder.
Choose a pack size around actual daily use, opening frequency and storage space. The store's 300g, 600g and 1800g options are bulk-pack references, not evidence that every smaller bag, tub or branded format is stocked. Other formats need a separate review of materials, minimum quantities, costs and the handling conditions after opening.
Match Ingredients to the Selected Weight
The three bulk labels list plum flesh, salt, sugar, citric acid, sweeteners, vanillin and flavoring. Their sweeteners include aspartame, and the product is not suitable for people with phenylketonuria. This overview does not replace the complete ingredients or nutrition information for the selected pack, particularly for own-label or export-market review.
Seedless is not a sugar-free claim. Do not transfer this declaration to honeyed or mint plum products. Share specific ingredient restrictions before selection so they can be checked against the existing item; changing a sweetener, flavoring or other ingredient requires a feasibility review rather than an assumption that it can be removed on request.
The 300g, 600g and 1800g labels state a one-year shelf life and cool, dry storage after opening. Check the actual expiry date and batch on the received pack. One year does not mean one year after opening, and the original period cannot automatically become the shelf life of repacked goods or a recipe made with the plum.
Share a Practical Purchasing Brief
Tell us the application, estimated quantity, preferred net weight, delivery location and requested arrival date. Include tasting or recipe notes, channel forms and any specified tests. We can then review the selected item, sample arrangements, quotation and supply conditions with a clearer understanding of your needs.
B2B PROCESS
Procurement and development process
Keep Samples and Documents Item-Specific
Match the sample to its product name, weight, complete ingredients, expiry date and batch. When asking for specifications, nutrition information or testing, identify the market, channel requirements and purpose. Published test reports must be checked for product relevance, test scope and date; one report is not a guarantee for every pack or batch.
Buyer FAQ
Are these plum pieces a puree or sauce?
No. They are pitted, preserved plum pieces with a soft chew and a sweet-sour, salty taste. Describe any need for a smooth sauce, powder or different texture so other plum products can be compared. Honeyed and Japanese-style items also need their own formula review.
Which bulk weights and ingredient notices apply?
The store lists 300g, 600g and 1800g bulk packs. All three declare sugar and sweeteners including aspartame, and are not suitable for people with phenylketonuria. Read the complete ingredients and nutrition information for the chosen weight rather than relying on the word seedless.
Can I request samples for foodservice or bakery trials?
Yes, ask about sample arrangements, charges and dispatch timing. Share the recipe use, cutting needs, ratio and trial quantity. Test with the actual dish, equipment and process; do not assume a heat- or freeze-performance specification from the product name.
How do I check wholesale MOQ and lead time?
Provide the pack weight, estimated quantity, delivery location and requested arrival date. For split shipments, list each quantity and date. Branded materials or additional documents may affect preparation, so review these with the quotation and proposed timing.
Can small packs or OEM packaging be discussed?
Share the bag, net weight, label languages and quantity to review repacking feasibility, material minimums and costs. The three existing bulk weights do not mean every bag format is immediately available. Flavor changes need a separate feasibility review.
How should I request specifications or test reports?
Identify the weight, application, market and channel requirements. List the ingredients, nutrition information, specifications or tests needed, then check which documents apply. Extra testing, formats or report-date conditions require a separate review of cost and timing.
What shelf life applies to an unopened pack?
The three bulk back labels state a one-year shelf life. Check the actual expiry date and batch on the received pack and follow its storage directions. Discuss any special warehouse or channel conditions before ordering.
How should opened or repacked product be handled?
The labels call for cool, dry storage after opening. Reseal after use, use clean, dry utensils and record the opening date. The one-year period is not an after-opening promise. Repacking or adding the plum to a recipe needs its own handling and storage review.
Related B2B Product Pages
Request samples and B2B quotation
Comparing plum pieces for snacks or foodservice? Tell us the intended use, pack weights to assess, quantity and arrival date. We can first review the item and samples, then discuss labels, packaging and supply arrangements.
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