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Little Red Plum | Fullten B2B Supply

FULLTEN B2B FRUIT SNACK SUPPLY

Little Red Plum

Little Red Plum is the product name on the 600g pack, which lists Chinese bayberry as its fruit ingredient. Explore it for snacks, tea pairings and gift assortments. Tell us your intended use and pack needs so we can discuss suitable samples.

PositioningPreserved-fruit snack; 600g pack uses Chinese bayberry
ApplicationsSnack, tea pairing, gift set
Specification focusSize, flavor, pack, label
Supply routeWholesale and packaging inquiries
Little Red Plum, top view showing coated irregular fruit pieces
Little Red Plum, top view
Little Red Plum, angled view showing fruit size and surface coating
Little Red Plum, angled view
Little Red Plum in a dish, top view of the fruit pieces
Little Red Plum in a dish, top view
Little Red Plum, top view showing coated irregular fruit pieces
Top view
Little Red Plum, angled view showing fruit size and surface coating
Angled view
Little Red Plum in a dish, top view of the fruit pieces
Dish top view
Little Red Plum product name
Review fruit flavor, spice, pits and surface condition
600g pack reference; ask about other formats

Product Profile

Little Red Plum is the product name. The 600g pack lists Chinese bayberry, rather than conventional plum, as its fruit ingredient. The store's 600g bulk product combines bayberry with sugar, salt, five-spice seasoning and other declared ingredients, and carries a pit warning. Compare its fruit flavor, sweet-sour balance, spice finish and chew before choosing a snack or gift format. Color or a powdery-looking surface alone cannot identify a formula, coating or sweetness level.

B2B Applications

Snack and sharing packs: taste the fruit and spice finish, then choose a portion for your audience. Carry the selected item's ingredient information and pit notice into the pack brief.
Tea pairings and foodservice: taste it with the actual tea or menu item and assess portion size and serving method. Plan how the pit notice will reach the person eating it.
Gift assortments: compare bayberry with plum-based snacks to define each item's role. Review dimensions, label space and storage by item rather than using one product's information for the whole set.
Wholesale and branded packs: share the bag format, net weight, quantity and market. Ask about repacking feasibility, packaging requirements and labeling before committing to a format.

Little Red Plum Purchasing Specifications

FieldReview Item
Product typeLittle Red Plum; the 600g pack lists Chinese bayberry (waxberry) as its fruit ingredient
FormatConfirm fruit size, pits, surface condition, sweet-sour balance and spice against the selected sample; discuss wet-style requirements separately
B2B useSnack, tea-pairing and gift selections; wholesale and branded packaging inquiries
Review pointsSelected-item ingredients, food information, net weight, storage, packaging, MOQ and quoted lead time
Existing pack referenceThe store's 600g Little Red Plum pack; ask separately about other capacities, wet-style requirements or branded packs.
Food informationThe 600g item contains pits, sugar, five-spice seasoning and sweeteners. Review its complete ingredients and storage label.

View the 600g Little Red Plum pack and complete label

From Tasting to the Right Pack

Begin with how Little Red Plum will be served: a stand-alone snack, a small accompaniment to tea or one item in a gift assortment. Taste the fruit flavor, acidity, sweetness and spice finish, and note what works for your audience. When comparing samples, keep portions and the paired tea consistent so purchasing and service teams can discuss more than which sample seems sweeter or larger.

The existing 600g bulk pack is a useful reference, not a limit on every B2B inquiry. For smaller portions, sharing packs or gifts, outline the bag, net weight, display space and estimated quantity. Review the fruit condition, seal and handling with the proposed packaging. A photograph does not establish a fixed number of pieces per pack.

For a wet-style request, explain how the product will be used, whether syrup is part of the serving, and the intended pack and after-opening workflow. A different moisture or syrup specification needs its own sample, packaging and storage discussion. Do not carry the existing dried product's shelf-life assumptions across to a wet-style or repacked version.

Match the Name, Label and Sample

The 600g store product lists Chinese bayberry, sugar, salt, five-spice seasoning, sweeteners and flavoring, and warns that it contains pits. Its five-spice blend lists star anise, fennel, clove, licorice and Sichuan pepper. Send any ingredient or labeling restrictions before requesting samples, and review the complete label for the actual item. Other weights, wet-style requests or custom versions need their own specification check.

A wet-style Little Red Plum specification can be discussed as a sourcing direction. Moisture, syrup, flavor and packaging must be agreed against a suitable sample. For a requested formula change, explain the target market and ingredients to avoid so feasibility can be assessed. A discussion is not confirmation of stock or of a ready-made alternative formula.

Before ordering, align net weight, carton quantities, ingredients, pit information, batch identification and expiry details. Follow the selected pack's storage instructions. If you intend to repack the fruit, ask about the new packaging and storage conditions separately so your purchasing and warehouse teams can work from the same specification.

Preparing a Useful Inquiry

Tell us the intended use, dried or wet-style preference, pack weight, quantity, delivery location and requested arrival date. If you are still choosing an item, describe the flavors and portions you want to compare and ask about sample arrangements and charges. An existing channel specification can help focus the discussion.

B2B PROCESS

Procurement and development process

Illustrative animation of sauce and powder samples, a sample-review setup, and drinks and pastries
Illustrative sample and application scenes; confirm the product specifications with the selected sample and documents.
01Share the applicationDescribe snack, tea or gift use and the dried or wet-style direction.
02Confirm item and specificationsReview fruit ingredients, pit notice, flavor, weight, packaging and labels.
03Assess samplesAsk about sample arrangements and record flavor, chew and handling observations.
04Review quotation and documentsConfirm MOQ, sample or packaging costs, required documents and proposed timing.
05Agree the supply scheduleUse the confirmed order terms and list quantities and dates for split shipments.

Keep Purchasing and Service Teams Informed

The item name, weight, ingredients and pit notice should refer to the same product and sample. When requesting test information, include the required items, report-date criteria and document purpose. Published reports are a reference, not automatic evidence for every item or batch. We can review the relevant documentation with your purchasing requirements.

View third-party inspection reports

Buyer FAQ

What fruit is used in Little Red Plum?

The 600g Little Red Plum pack lists Chinese bayberry, also called waxberry, as its fruit ingredient. Explore it as a preserved-fruit snack or tea accompaniment, and compare the sweet-sour flavor and spice. The product name does not mean seedless plum flesh or fresh fruit.

Does the 600g product contain pits or other ingredients to note?

Yes. The store's 600g bulk product carries a pit warning and lists sugar, five-spice seasoning, several sweeteners and flavoring. Check the complete declaration for any ingredient restrictions, and pass the pit notice on when serving the product.

How can I request samples?

Share the intended use, dried or wet-style preference, trial quantity and delivery location. Ask about arrangements, charges and possible dispatch timing. Record sweetness, acidity, spice finish and chew during tasting so the next specification discussion has a clear basis.

How do I check MOQ and lead time?

Provide the item, net weight, estimated quantity, delivery location and requested arrival date. Branded packaging and split shipments may require different preparation. Confirm the MOQ, quotation and timing before ordering; retail stock does not establish wholesale lead time.

Can wet-style, repacking or OEM packaging be discussed?

Yes. Wet-style requests need a discussion of moisture, syrup, handling and storage. For repacking or branded packaging, provide the bag, net weight, label languages and quantity so feasibility, packaging minimums and costs can be reviewed.

How should I request specifications or test documents?

Identify the selected item, market, required documents and test list. Ask about ingredients, nutrition labeling and applicable reports. Specific date criteria, methods or additional testing need a separate review of feasibility, cost and timing.

Where do I check unopened storage and shelf life?

Follow the selected pack's instructions and check its expiry date, batch information and seal. The 600g bulk label states a one-year shelf life; the actual expiry date is on the received pack. This does not establish shelf life for a wet-style or repacked version.

How should an opened pack be handled?

The 600g bulk label says to keep the product in a cool, dry place after opening. Reseal after use, use clean, dry utensils and record the opening date. The one-year shelf life is not a one-year after-opening period. Keep the pit warning with any foodservice portion.

Related B2B Product Pages

Request samples and B2B quotation

Whether you are planning a tasting or have a purchasing specification ready, share the use, dried or wet-style preference, pack weight, quantity and requested arrival date. We can review the item, sample arrangements and documents before discussing a quotation and supply schedule.

Request sample / Quote