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Stone-in preserved plum with deep smoky, sweet and savory notes. Five travel packs: 200 g total, 40 g per pack. Contains benzoic acid (preservative).
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Fullten Carbon-Smoked Plum is a stone-in preserved plum with a deep smoky profile and a sweet-savory finish. Five-spice seasoning adds warmth to the fruit, making it a distinctive snack to enjoy on its own or with tea.
The five separate packs are convenient to take along or share: 40 g in each pack and 200 g in the complete set.
Ingredients: plum, cane sugar, salt, citric acid, five-spice powder (star anise, fennel, clove, licorice and Sichuan pepper), sweeteners (70% D-sorbitol solution, licorice extract and neotame), anhydrous calcium chloride, benzoic acid (preservative) and flavoring
This is a stone-in product; take care when eating. Contains benzoic acid as a preservative.
Review the actual package label before purchase or eating for the ingredient list, allergen information and other product notices.
Store in a cool, dry place away from direct sunlight and high temperatures. The label states a one-year shelf life. See the package for the actual expiry date.
This product contains sugar. White deposits may form as the sugar crystallizes. This does not mean every white mark or discoloration is safe to eat. If you are unsure, do not eat the product and contact Fullten.
For wholesale, foodservice, food manufacturing or retail-channel inquiries, see the Carbon-Smoked Plum wholesale supply guide.
Share your target market, packaging requirements and estimated quantity. Fullten will confirm suitable specifications and terms for your needs.
Contact: fulltenfruit@gmail.com
This listing is for one set of 5 travel packs, 40 g each and 200 g in total. The 200 g weight is for all five packs, not for each pack.
Yes. It is a stone-in preserved plum and contains benzoic acid as a preservative. Take care with the stone when eating.
Yes. Use the wholesale information or email above to share your target market, packaging needs and estimated quantity. Fullten will confirm the specifications and terms.