Retail and snack packs
Review serving size, pack dimensions, appearance, texture and channel display requirements.
B2B Dried Fruit Supply Guide
A buyer-oriented overview of Fullten's current dried-fruit items, sample questions, specifications, packaging and cooperation conditions for retail, gifts, foodservice and food applications. Buyers can narrow the range by market, use case and estimated volume before confirming against samples and project information.
Current Range
Current dried-fruit items
These links point to current public product pages. Availability, cut, specification, packaging and supply conditions are confirmed by item and inquiry.
Buyer Routes
Evaluate dried fruit by channel and application
Gift and assortment packs
Compare fruit combinations, pack configuration, storage and label needs against current supply conditions.
Foodservice and food applications
Dried fruit may be trialed with beverages, garnish, bakery or snack applications. Test the actual item before formal use.
Sample Evaluation
How buyers can evaluate dried-fruit samples
Dried fruit is an agricultural processed product, so one piece should not define the entire review. Procurement, product development and channel teams should use consistent conditions to record fruit, cut, color, aroma, sweet-acid balance, texture and actual application results. The agreed range can then guide quotation and specification discussions.
Appearance, cut and integrity
Compare shape, thickness, size distribution, surface condition and breakage against the real needs of display, repacking or food use.
Flavor and aroma
Use a fixed sample amount to record sweetness, acidity, fruit aroma and finish. Beverage or bakery buyers should test with the other formula ingredients.
Texture after opening
Review chew, firmness, stickiness and changes under the intended use environment instead of relying only on the first piece after opening.
Channel and formula trials
Retail buyers can test serving size, pack fit and convenience. Foodservice and manufacturing buyers should trial the intended dosage and process.
Specification Checklist
What to confirm before quotation and sampling
| Item | Buyer requirement | Confirmation focus |
|---|---|---|
| Fruit and use | Retail, gift, foodservice, bakery or ingredient | Select the item, then review application suitability |
| Appearance and cut | Slice, size, integrity and presentation | Confirm against the actual item and sample |
| Flavor and texture | Sweetness, acidity, aroma, firmness and chew | Use sample trials to define an acceptable target |
| Packaging and labels | Content weight, bag, assortment, channel and market | Review packaging and information by project |
| Volume and timing | Estimated demand, trial and launch schedule | Evaluate supply planning after requirements are complete |
B2B Process
Dried-fruit sourcing process
01Share the use case
Provide the channel, application and target fruit.
02Review items
Confirm the current product and specification direction.
03Request and test samples
Evaluate appearance, flavor, texture and use.
04Confirm pack and documents
Align channel, label and project information.
05Arrange supply
Proceed against confirmed conditions.
Supply Records
Batch, label and project-information principles
Natural raw materials can create reasonable variation in color, size and texture, so a sample defines direction but does not replace a formal specification. Cooperation should align the product name, fruit, cut, packaging, label version, applicable documents and batch information. Market-, channel- or application-specific requirements should be stated before quotation and scheduling.
Sample and formal specification
Use samples to establish an acceptable direction, then confirm actual supply conditions and the reasonable variation range by item.
Label and document purpose
State the destination market, channel format and document purpose so the team can confirm applicable information for the item.
Storage and use conditions
Pack integrity, storage and the environment after opening can affect product performance and belong in procurement and application trials.
Buyer FAQ
Dried-fruit sourcing questions
Which dried-fruit items are currently listed?
The public range includes orange, lemon, clementine, pineapple, strawberry, guava, mango and peach dried fruit. Current supply is confirmed by inquiry.
Can buyers request samples?
Share the company, use, target fruit, specification and contact details. Sample arrangements are confirmed against current supply.
Can dried fruit be used in beverages or bakery products?
These can be trial directions, but flavor, texture and performance differ by item. Test the actual product before formal use.
Will appearance and color be identical in every batch?
Agricultural processed products may have reasonable raw-material and batch variation. Formal supply follows confirmed specifications and batch information.
Can retail or gift packaging be discussed?
Provide the content weight, bag, assortment, channel and label needs for item- and project-level review.
Is there one standard minimum order quantity?
Fruit, specification and packaging conditions differ. Minimum quantity is confirmed after requirements are reviewed.
What information is needed for a quotation?
Include the use, fruit, specification, estimated volume, packaging, labels, documents and timing.
Can market- or channel-specific documents be provided?
Share the document purpose and destination market. Applicable information is confirmed by actual item and batch.
Dried-fruit availability, specification, appearance, flavor, packaging, documents and supply conditions follow the actual item, sample and mutually confirmed project information.
Next Step
Confirm the appropriate dried-fruit item and sample
Include the company, use, target fruit, specification, estimated volume, packaging and timing for a focused review.
