Name: PLUM'S Seedless Plum Pulp (55 g)
SKU: 638dba43a1706b002e057e64
Price: 85.0 TWD
Availability: InStock

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PLUM'S Seedless Plum Pulp (55 g)

A 55 g Taiwan-made seedless plum snack from the PLUM'S preserved-fruit range. Shelf life: 12 months. Please review the package label for ingredients and allergen information.

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NT$150

NT$85

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Description

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Description

A convenient 55 g seedless plum snack

PLUM'S Seedless Plum Pulp is a Taiwan-made preserved-plum snack in a compact 55 g pack. The seedless format is convenient for everyday snacking and easy to include in a small gift or specialty snack selection.

Product details

Net weight: 55 g per pack
Product format: seedless plum pulp snack
Origin: Taiwan
Shelf life: 12 months
Minimum remaining shelf life at receipt: at least 270 days before the expiry date
Pork statement: the current product record states that the item does not contain pork

Package label and purchase notes

Ingredients and allergens: Please review the actual package label before eating, especially if you have food allergies or dietary restrictions.

Date check: The product record states a 12-month shelf life and at least 270 days remaining before expiry when received. The date printed on the delivered package is the final reference.

Wholesale and application inquiries

For retail packs, foodservice, filling, sauce-base or food-processing discussions, review Fullten's seedless plum pulp B2B supply guide. Please share the intended market, application, pack format and estimated volume so the applicable sample and specification can be confirmed.

Frequently asked questions

What is the pack size?

This retail item is packed at 55 g per bag.

Where is it made and how long is the shelf life?

It is made in Taiwan and has a stated shelf life of 12 months. The delivered package date remains the final reference.

Can Fullten discuss wholesale or application supply?

Yes. Buyers can discuss samples, texture, pack format, application and estimated volume. Final terms are confirmed against the requested specification.

Additional details